Delhi NCR's new culinary destinations are destined to elevate your palate

Delhi NCR’s culinary map just got a stunning upgrade. Whether you’re chasing moonlight mystery, Aztec allure, izakaya vibes, or soulful Punjab nostalgia, these new openings promise immersive experiences layered with design, storytelling, and exceptional taste. This weekend, explore the city for these new culinary destinations that redefine dining experiences, no matter the vibe; be it rooftop rituals in Mehrauli or elemental fine dining in the heart of the city. 

NEW ON THE RADAR 

1. Latango 

Latango is Delhi’s most refined new all-day European bar — India’s first, helmed by a full European culinary and bar team. Conceptualised by Sahil Sambhi (of Japonico, Berlin and Bawri fame), it brings a sense of European elegance to every detail. The "Liquid Letters from Europe" menu reimagines every drink as a timeless story with a painting to support it. Designed by Vivek Guha, the space balances raw concrete with soft bouclé seating and a sculptural stacked-glass bar at the centre. Whether you're perched on the mezzanine or at the live kitchen counter, Latango is elegance redefined, from noon to midnight.

2. Mama Killa, Mehrauli

Tucked near Qutub Minar, Mama Killa is Zorawar Kalra’s latest masterpiece—a rooftop sanctuary disguised as India’s first Aztec bar. With its hidden velvet-draped entrance, no-photos policy, and a cocktail trolley weaving through terracotta walls and mosaic murals, this is not a dinner; it's a rite of passage. Try the Milky Way (whiskey-hazelnut-umami) or Mango Ceviche, and witness drinks blended table side with rare mixers like Palo Santo-Bee Pollen. Mystical, mindful, and unapologetically alive.

3. Kioki, Gurugram

At Kioki, Japanese izakaya tradition is reimagined for the after-dark crowd of Gurgaon. A sensory haven of shipwrecked timber, Kyoto ceramics, and reclaimed textures, it marries Japanese precision with communal joy. Highballs crafted with yuzu botanicals, Toyosu-sourced sashimi, and a bold robata grill bring Japan to life. Chef Vikram describes it best: “a ritual space for those who surrender to the moment.”

4. Ikk Panjab, Gurugram

After its success story in Chandigarh, Ikk Panjab debuts Punjab’s culinary heritage to life in a deeply personal setting in the heart of Gurugram. Designed as ‘Colonel Sahab ka Ghar’, every element; from Phulkari to travel artefacts, tells a story. Dine on Atta Chicken, Gosht Beliram, and Tarn Taran da Jaleba in a space that blends royal opulence with homely nostalgia. Sip on cocktails like Jasmine Parade and Stiff Upper Sip in the Trophy Bar Ledger, inspired by colonial-era Punjab.

5. Congo, Gurugram

Located in Gurugram's Global Foyer, Congo is where primal jungle meets polished indulgence. Helmed by restaurateurs Anurag Dania and Abhishek Mathur, this rainforest-inspired haven features undulating wooden ceilings, tribal carvings, and dishes like Lamb Rara Risotto and Wild Mushroom Kulcha. Cocktails such as Rain Chant and Scarlet Bloom evoke rainforest rituals which are earthy, smoky, and sensorial. Congo is wild elegance bottled and served just in time for the weekend. 

6. Naarma, Nehru Place

Naarma is where gastronomy meets theatre. Spanning multiple spaces, from a graffiti-draped patio to a rose-lit main dining room, this restaurant channels fire and water into an emotionally charged experience. Chefs Jayson Gubat, Amit Singh, and Sardoma Bienvenido blend global flair with technical finesse—Otoro Aburi, Kamameshi, and Naarma Rolls shine. Cocktails are minimalist and mystical. Naarma is the stuff of dreams waiting for you to experience to believe it. 

7. MIRA’S, Defence Colony 

A warm embrace in a sunlit setting, MIRA’S is where modern European cuisine meets the comfort of grandma’s kitchen. With its fluted textures, sculptural greenery, and a cosy book-laden nook, it’s a haven for slow weekends. Dishes like Barley Avocado Salad, Lamb Kebab with Hummus, and the cheeky Peppa Pig Pizza are lovingly crafted. Don’t leave without trying a butter croissant from the in-house bakehouse. MIRA’S is tender, thoughtful, and truly timeless.

8. The Qube at The Leela Palace, New Delhi 

Not new in existence but certainly in a new avatar, The Qube at The Leela Palace New Delhi is a luxury art installation you can dine in. Blending design, global cuisine, and immersive digital art curated with Masha Art, it delivers a future-forward palace experience. Expect wellness-filled breakfast buffets, themed Sunday brunches, and no-proof cocktails like Chai Martini and Curry Leaf Gimlet. Every bite is matched by digital masterpieces rotating on the LED art wall

Delhi NCR’s newest restaurant launches are not just about what’s on the plate; they’re about what lingers after: the energy, the craft, the story. Each space offers a unique invitation to taste, connect, and celebrate the weekend—one refined bite, and sip, at a time.