Delhi's culinary scene is buzzing with international flavours at these pop-ups

Delhi’s dining scene is abuzz with flavourful festivals, immersive menus, and international collaborations that promise to transport food lovers across cultures. There was no doubt that the capital is truly the crossroads of world cuisine, but this season of culinary discoveries truly proves it further. From Kerala’s coastal kitchens to Persia’s soulful recipes, Indonesia’s spice-laden islands, and nostalgic celebrations, these pop-ups are a treat for every gourmand. Here’s a guide to the must-visit restaurant experiences you can’t miss this season.

1. A Taste of Kerala at The Westin Gurgaon

Dates: 26th August – 4th September, 2025 | Onam Sadya: 5th & 6th September, 2025

Price: ₹3,299 plus taxes per person

Seasonal Tastes at The Westin Gurgaon invites diners on a soulful journey through “God’s Own Country.” In collaboration with Guest Chef Ebeesh from Le Méridien Kochi, the pop-up celebrates Kerala’s layered food heritage—from crisp appams and fragrant stews to tangy seafood specialities. The highlight is the Onam Sadya, a traditional vegetarian feast served on banana leaves, honouring Kerala’s rich harvest traditions. “Kerala’s cuisine is a symphony of aromas, textures, and stories,” says Chef Amit Dash, ensuring this festival is as much about culture as it is about taste.

2. Indonesian Culinary Celebration at Shangri-La Eros, New Delhi

Dates: 22nd – 31st August, 2025

Price: ₹3,200 plus taxes (lunch) | ₹3,500 plus taxes (dinner)

For ten glorious days, Tamra at Shangri-La will transport guests to Indonesia’s bustling spice markets and coastal kitchens. Curated by celebrated guest chefs Aris Diono and Anwar, the festival showcases authentic flavours infused with Shangri-La’s signature refinement. Expect the air to be filled with the fragrance of lemongrass, the sizzle of woks, and vibrant turmeric hues. Part of Tamra’s buffet, this pop-up offers diners the chance to savour soulful Indonesian classics with a modern twist, making it one of the city’s most anticipated culinary events.

3. A Persian Feast at Pullman New Delhi Aerocity

Dates: 22nd – 29th August 2025

Persia comes alive at Pullman Hotel under the expert guidance of chef and author Mona Poordaryaeinezhad. Known for her deep understanding of Iranian cuisine, Chef Mona curates a selection of authentic Persian dishes ranging from slow-simmered stews to freshly baked breads. The pop-up is designed as part of the hotel’s dinner buffet and Sunday brunch, allowing guests to explore the soul of Persian gastronomy in a setting that blends tradition with modern indulgence.

4. The Best of Tres at Tres, Lodhi Colony

Dates: Ongoing

Marking a decade of culinary excellence, Tres unveils a seven-course tasting menu that encapsulates the restaurant’s most loved creations alongside seasonal inspirations. Crafted by Chef Partners Jatin Mallick and Julia Carmen Desa, The Best of Tres is more than a menu—it’s a narrative of passion, artistry, and memory. Highlights include the whimsical chicken liver ice cream, the elegant mustard-crusted sea bass, and a decadent dark chocolate ganache. Paired with fine wines, Prosecco, and bespoke cocktails, the experience is an indulgent journey through ten years of flavourful milestones.

5. Atrangi Pop-Up: A Culinary Journey with Chef Ritu Dalmia

Dates: Limited-time pop-up | 6-course set menu

After making waves in Dubai with Michelin recognition and awards, Chef Ritu Dalmia brings Atrangi to Delhi in the form of a vibrant pop-up. The six-course menu celebrates the diversity of Indian food traditions, from Kashmiri kabargah to Meghalaya’s Khasi-inspired delicacies. Reimagined classics like Chola Bhatura and Pickled Doodhi with Smoked Dahi surprise with innovation, while robust Saoji Mutton Chops with Bread Poha showcase regional depth. The experience concludes with nostalgic sweetness—think Mango Shrikhand or Filter Coffee Caramel Custard. True to its name, Atrangi is a bold, flavourful journey across India on a single table.

6. La Piazza Welcomes Grissini at Hyatt Regency Delhi

Dates: 28th August – 6th September, 2025

Two culinary institutions come together as Hyatt Regency Delhi hosts Grissini, the award-winning Italian restaurant from Grand Hyatt Hong Kong. A legacy name since 1989, Grissini is celebrated for authentic Italian flavours and timeless dining. Leading the showcase is Chef Valerio Mandile, who brings a menu blending refined techniques, seasonal produce, and soulful tradition—think silken pastas, perfectly seared seafood, indulgent meats, and inventive desserts. “Ciao Delhi! This menu is a celebration of authentic Italian flavours crafted with passion and precision,” says Chef Valerio. Hosted at La Piazza, this pop-up pairs exquisite Italian plates with thoughtfully chosen wines, offering an intimate dining experience with direct chef interaction.

Be assured, this is the easiest getaway your taste buds are going to have this season.