
Celebrate Lunar New Year 2026 festivities across India with specially curated menus, zodiac-inspired cocktails, prosperity rituals, and immersive cultural experiences to welcome the Year of the Horse with a happy belly

As Indian diners increasingly turn to regional food rooted in tradition, Karnataka’s coastal and Udupi food cultures are finding long-overdue national attention, which Mahesh Shetty explores in a conversation with HELLO! India