
From spooky restaurant menus and immersive dining experiences to DJ-led celebrations and Halloween-inspired bar takeovers, venues across Mumbai, Bengaluru, Pune, Delhi-NCR and Kolkata are getting into the spirit of the season

Chef Sanjeev Kapoor speaks exclusively to HELLO! India on the global appeal of Indian cuisine, his journey as an Indian culinary superstar and how Indian families "don’t pass down recipes on paper" but instead, pass them down "through smell, sound and touch"