In India, Chinese food is most commonly reinvented into the category of 'desi Chinese'. For Chef Neeraj Tyagi, the goal isn’t to replace India’s beloved versions, but to place authentic Chinese flavours on the same table
From Delhi’s historic kitchens to Michelin‑starred tables and bustling NYC hotspots, butter chicken has cemented its place among the world’s greatest dishes—claiming #5 on TasteAtlas. Whether you crave modern twists or timeless classics, these restaurants present the culturally vibrant dish in unique ways, letting you savor a comforting slice of home
