From Delhi to Bengaluru, 20 Navratri feasts to add to your fasting dining list

From elaborate vrat thalis and Satvik spreads to contemporary interpretations of traditional fasting favourites, restaurants across India are celebrating Navratri with menus that honour the season's culinary traditions. Think sabudana vada, kuttu ki poori, samak rice, makhana kheer and regional delicacies that bring a festive touch to the dining table.

Whether you're observing the nine-day fast or simply looking to explore the flavours of the season, these are the Navratri feasts to add to your dining calendar across India. 

1. Indian Accent, New Delhi

At Indian Accent, Executive Chef Shantanu Mehrotra presents a specially curated Satvik menu that celebrates seasonal ingredients through inventive combinations, prepared without onion or garlic. The selection includes melon with sweet potato and starfruit paired with tadka dahi, roomali paneer with squash curry, and chironji dal. For dessert, lauki lauj ice cream soft serve and sitaphal cream with amaranth granola crumbs and berries offer an imaginative finish to the festive meal.

2. Hosa, Gurugram

Bringing a distinctive southern Indian perspective to Navratri dining, Hosa has introduced a limited-period Satvik menu that puts regional ingredients in the spotlight. Expect Sweet Potato and Sago Paniyaram, Urulai Roast, Kappa Curry, White Pumpkin Mor Kulambu and Benne Arbi. Little Millet Pulao and Spinach and Buckwheat Poori round out a menu that moves beyond conventional vrat staples while retaining the spirit of festive dining.

3. Comorin, Mumbai and Gurugram

For a festive meal that combines regional Indian cooking with contemporary presentation, head to Comorin or its Mumbai outpost. Its specially curated Navratri Thali brings together Subz Shikampuri Kebab, Kashmiri Dum Aloo, Khatte Meethe Kaddu, Suran Pepper Fry and Kathal and Makhana Qorma, accompanied by Kuttu Poori. The meal concludes with Kesar Badam Milk Cake served with Pear Murabba, adding a modern flourish to the festive spread.

4. Tamra, Shangri-La Eros, New Delhi

At Tamra, the hotel's international cuisine restaurant, Navratri arrives with a specially curated Satvik menu available from 11 to 19 October 2026. Highlights include Aloo Ki Tikki with Khajur Ki Chutney, Phool Makhane Aur Sabudana Ki Tikki, Paneer Kaju Makhana and Falahari Malai Kofta. Kuttu Ki Poori accompanies the savoury selection, while Badam Makhane Ki Kheer and Lauki Badam Ka Halwa provide a comforting, traditional finish.

5. Anardana, Delhi NCR

Available across its South, North, West and East Delhi NCR outlets from 11 to 20 October, Anardana has introduced a Navratri menu featuring vrat-friendly ingredients, sendha namak and desi ghee. The selection spans Arbi Makhana Galouti, Sabudana Paneer Croquette and Paneer Badam Korma, alongside Bhandare Wali Aloo Sabji. Kuttu Bharwa Paratha, Kuttu Ki Puri and Samak Paneer Biryani make for satisfying mains, while Coconut Rabdi with Makhana Crumble offers a sweet finale.

6. Dhaba, The Claridges, New Delhi

At Dhaba, traditional fasting ingredients are transformed into a generous festive meal. Available from 11 to 19 October 2026, the Navratra Feast begins with thandai and Kandhari Paneer Tikka, followed by Jimikand ke Kebab made with yam and prunes. The main course features Paneer Makhani, Aloo Jeera, Pumpkin and Coconut Curry, and Kacche Kele ki Kadhi, accompanied by Samak Chawal Lemon Rice and Kuttu ki Poori. Roasted Walnut Raita, kachumber salad and sabudana papad complete the spread, while Kaddu ka Halwa rounds it off on a sweet note.

7. The Leela Ambience Gurugram

The Flavours of Navratri offering at The Leela Ambience Gurugram brings together familiar festive dishes in a thoughtfully curated thali. Available at Spectra and Diya from 11 to 19 October, the menu features Shakarkandi ki Chaat, Kuttu ki Poori and Samak ke Chawal, with Chaulai ke Laddu and Sabudana Kheer providing a traditional sweet finish. It is an inviting option for those who prefer the comforting flavours of a classic Navratri meal.

8. Courtyard by Marriott Ghaziabad

For a straightforward celebration of vrat staples, Courtyard by Marriott Ghaziabad brings together an assortment of much-loved fasting favourites in its Navratri Thali. Sabudana Khichdi and Sabudana Vada lead the spread, joined by Kuttu Puri, Kuttu Pakoda and Jeera Aloo. Samak Rice and cut fruits add variety, while French fries provide an indulgent touch. Sweet lassi and Sabudana Kheer complete the meal.

9. LUSH, Renaissance Bengaluru Race Course Hotel

At LUSH, Renaissance Bengaluru Race Course Hotel celebrates Navratri with a thali that balances familiar fasting dishes with comforting Indian flavours. The meal opens with golden Sabudana Vada and peanut chutney, followed by Shahi Paneer, Aloo Jeera, Samak ka Pulao and Ragi Puri. Makhana Kheer provides a delicate, creamy finish.

10. LOYA, Taj West End, Bengaluru

At LOYA, seasonal ingredients and cherished festive recipes are presented with the restaurant's distinctive culinary finesse. The menu features Dahi Kraal, Phaldari Chaat and Mawa Mewe ke Seekh, followed by Sabudana Khichadi and Kuttu Kadhi with Samak Rice. For a more indulgent combination, Kuttu Poori is served with Shahi Paneer Makhana. Singada Barfi and Makhane ke Kheer bring the meal to a sweet close.

11. Karma Lakelands, Gurugram

For a festive meal surrounded by the greenery of a resort setting, Karma Lakelands presents a Satvik Thali from 11 to 20 October. The menu follows vrat cooking principles, using rock salt, fasting-friendly ingredients and permitted grains. Begin with the Sabudana–Peanut Royale Tikki before moving on to Paneer Malai Royale and Samak Jeera Pilaf. Traditional desserts complete the experience, bringing a little indulgence to a menu centred on simplicity.

12. The Reef, Sheraton Grand Chennai Resort & Spa

At The Reef, guests observing Navratri can opt for a specially curated Vrat Ki Thali. Available on an à la carte basis from 11 to 20 October 2026, the offering provides a convenient option for diners seeking a meal aligned with their fasting traditions. The dedicated thali makes it easy to mark the festive period over a leisurely meal by the coast.

13. Ishaara

The Navratri Utsav Menu at Ishaara brings traditional fasting food into a contemporary dining setting. The selection includes Sabudana Vada, Sabudana Khichdi, Kuttu Ki Puri, Rajgiri Dahi Kadhi, Jeera Aloo Methi and Falhari Paneer. Green Pea Quinoa Khichdi adds a modern, wholesome element, while Lauki Ki Kheer and refreshing chaas round out the meal.

14. Saffron, Radisson Blu Bengaluru Outer Ring Road

At Saffron, Radisson Blu Bengaluru Outer Ring Road offers a Navratri thali built around traditional ingredients and rich Indian flavours. A Banana, Apple and Dry Fruit Milk Shake sets the tone, followed by Peanut Jaggery Chikki, Gajak and Kache Kele Aur Anjeer Ki Tikki. The main course features Akhrot Paneer Makhni, Kaddu Ki Subzi, Kuttu Ki Poori and Swang Ke Chawal Ka Pulao. Fruit salad and Kashi Halwa finish the meal.

15. Kalpaney, Bengaluru

At Kalpaney, Chef Sombir Chaudary and the culinary team have created a vegetarian menu inspired by the flavours of festive home cooking. Cucumber Salad and Fruit Chaat lead into Sabudana Vada, Sweet Potato Chaat and Jeera Aloo. The main course includes Lauki Ki Sabzi, Paneer Makhani and Navratan Dal, served alongside Kuttu Ki Puri and Makhana Pulao. Cucumber raita, plain curd and papad add familiar accompaniments, while cardamom-scented Sabudana Kheer brings a nostalgic finish.

16. Via Bombay

For those who enjoy a little regional character in their festive meal, Via Bombay offers a Navratri menu that pairs familiar vrat dishes with Maharashtrian-inspired flavours. Its Navratri Vrat Thali features Sabudana Vada, Farali Misal, Jeera Aloo, Kuttu Ki Puri, curd, seasonal fruits and Makhana Kheer. Standalone options include Sabudana Khichdi with roasted peanuts, Farali Batata Wada and Kuttu Dosa with Aloo Sabzi, making this a menu worth exploring beyond the traditional thali.

17. Temple Street, Delhi

For a more accessible festive meal, Temple Street offers a Navratri Special Thali prepared with sendha namak. The full thali includes four pooris, sabudana khichadi, aloo ki sabji, pethe ki sabji, shahi paneer, raita, salad, papad and sponge rasgulla. A smaller version is also available, while the chaat selection features Aloo Chaat, Sabudana Tikki and Kele Ki Papdi Chaat.

18. SALT Indian Restaurant Bar & Grill, Mumbai

At SALT Indian Restaurant Bar & Grill, Navratri favourites are given a contemporary treatment. Start with Shakarkandi ki Chaat, Sabudana Tikki or Kache Kele ki Shammi, accompanied by a choice of sweet, kesar, rose or plain lassi. The main course features Paneer Pukhtan Curry, Aloo Matter Rasila and Samak Pulao, served with Kuttu ki Poori and a choice of anardana, cucumber or plain raita. Mewe Makhane ki Kheer and Kesaria Samak complete the menu, which is prepared using sendha namak.

19. Baluchi, The LaLiT New Delhi

The Annapurna – The Forgotten Vrat menu at Baluchi explores traditional fasting ingredients through a more elaborate culinary experience. The meal begins with Jamun–Kokum Amrit and Kachri and Singhara Chaat, followed by Arbi Galouti and Shakarkand Kofta in Anardana Shahi gravy. Singhara Dum and Samak Pulao are served with Kuttu Khasta Roti and Makhana–Coconut Raita. Anjeer–Singhara Doodh Pak and Makhana Til Ladoo bring the meal to a close.

20. Coriander Kitchen, Conrad Pune

At Coriander Kitchen, the Navratri Thali brings together familiar festive flavours in a generous spread. Sweet Lassi, Shakarkand ki Chaat, Tandoori Phal and Sabudana Wada open the meal, followed by Paneer Makhani, Khatta Meetha Kaddu and Sukhi Arbi. Kuttu Ki Puri, Bhagar Rice and plain curd accompany the mains, while Makhana Ka Kheer provides a sweet finish.