With Butter Chicken on the world's best chicken dishes, relish this iconic dish by the culinary world's best

A dish that is the very cultural fabric and heritage of the Indian culinary; the Butter chicken has officially claimed its place among the world’s most cherished foods—ranking #5 on TasteAtlas’ Best Chicken Dishes in the World list. Creamy, smoky, comforting, and endlessly indulgent, this North Indian classic has travelled from the streets of Delhi to the world’s most awarded restaurants. If you’re looking to savour the very best versions of the dish, here are the top spots across India, London, Dubai, and New York where butter chicken reaches iconic status.

SAVOUR THE WORLD'S MOST ICONIC BUTTER CHICKEN

1. Moti Mahal, Delhi – The world’s most iconic Butter Chicken

A culinary landmark, Moti Mahal is the restaurant that introduced butter chicken to the world. Their legendary rendition—featuring tandoori chicken simmered in a silky tomato-butter gravy—remains unparalleled. Every bite is smoky, creamy, and steeped in history, making it a non-negotiable first stop for every butter chicken lover.

2. Gulati Restaurant, Delhi – The rich, crowd-favourite classic

Gulati’s butter chicken is everything Delhi adores—velvety, indulgent, and bursting with balanced flavours. One of the city’s most loved versions, it sets a high standard for what comfort food should be.

3. Havemore Restaurant, Delhi – Consistency, craft, and comfort

Havemore serves a butter chicken that’s beautifully balanced—never too sweet or heavy. With its smoky undertones and creamy texture, this decades-old favourite continues to win hearts across generations.

4. Daryaganj Restaurant, Delhi – The original 1947 recipe

Tracing its origins to the creators of the very first butter chicken, Daryaganj offers a nostalgic experience. The tomato-rich gravy, the old-school spice profile, and the heritage story make it a must-try for purists.

5. Jamavar, Dubai – Lavish modern luxury

Refined, luxurious, and deeply flavourful—Jamavar transforms butter chicken into a fine-dining delicacy. Its slow-cooked richness and elegant plating make it one of London’s most exquisite versions.

6. Dishoom, London – Cult-favourite comfort

Dishoom’s butter chicken is smoky, creamy, and soulfully spiced. Beloved by Londoners and travellers alike, it’s one of the most accessible and consistently delicious takes on the classic.

7. Gymkhana, London – Spiced, sophisticated, and Michelin-approved

At Gymkhana, butter chicken is elevated with bold flavours and gourmet finesse. The dish is as luxurious as the restaurant itself—rich, aromatic, and beautifully balanced.

8. Veeraswamy, London – Heritage meets modern luxury

Britain’s oldest Indian restaurant offers a butter chicken crafted with nearly a century of culinary expertise. Smooth, aromatic, and subtly smoky, it’s a celebration of Indian royal cuisine.

9. Trèsind, Dubai – A modernist Butter Chicken experience

Trèsind takes butter chicken into avant-garde territory. Expect theatrical presentations and innovative flavours that reinterpret the dish without compromising the comfort it’s known for.

10. Junoon, New York– Contemporary, creamy, and globally loved

Junoon’s butter chicken is modern, refined, and richly layered in a kofta form. Its slow-cooked depth and luxe plating make it one of the most admired versions outside India.

11. Bombay Bustle, London – Homestyle meets luxe comfort

Bombay Bustle brings Mumbai-inspired comfort to London, and their butter chicken is a highlight—creamy, flavourful, and crafted with a nostalgic warmth that feels both homely and indulgent. It’s modern Indian cooking done right.

12. Adda, New York – Rustic, robust, and packed with flavour

Adda brings unapologetic Indian flavours to the heart of NYC, and their butter chicken is no exception. Bold, comforting, and irresistibly fragrant, it’s a crowd favourite that blends homestyle authenticity with restaurant finesse.

Whether rooted in tradition or reimagined with modern flair, these restaurants serve the world’s best interpretations of the dish that has officially earned its place among the greatest ever created.