


As Holi sweeps the country in a riot of colour, hotels, restaurants and retreats are matching the mood with equally vibrant feasts, sundowners and staycations. From opulent brunches and live chaat theatres to high-energy DJ parties and countryside escapes, HELLO! India chooses the best spots across the country (and one that's across the world) to celebrate the festival in style.
(Also Read: HELLO! India's 20+ wedding season essentials for brides, bridesmaids and best-dressed guests)

At Regional Flavors of India, Holi unfolds as a lavish festive brunch layered with nostalgia and indulgence. Expect Dahi Bhalla with beetroot yoghurt, Palak & Corn Tikki, Dal Makhani, Paneer Lababdar and Banarasi Dum Aloo, followed by Classic Gujiya with Rabdi and a jewel-toned Phirni trio. Live counters featuring Rangila Chaat, Chole Kulche and Kesar Jalebi add interactive flair to a décor-rich afternoon designed for lingering conversations and celebratory indulgence. The setting is elevated with festive accents and live music that keep the mood buoyant.

This Holi, Frozen Fun introduces a limited-edition Shrikhand gelato as its March Flavour of the Month. Inspired by the sweet-tangy notes of traditional shrikhand, the silky scoop is finished with crunchy nuts for texture. Available until March 31, 2026, it’s a nostalgic yet modern way to add a cool, creamy touch to festive gatherings.

Holi Dreams X Rango Ki Ghoomar Season 6.0 transforms JW Marriott Kolkata into a high-energy celebration on March 4, 2026. With two massive stages, 10+ DJs and a special appearance by Tara Sutaria, the event blends Bollywood beats, eco-friendly colours and unlimited food and premium beverages. Designed as a kids-friendly yet glamorous affair, it promises a full-scale festival atmosphere from 10 AM onwards.

RangRasoi: Holi Live Bazaar at Kadak on March 3, 2026 brings live cooking theatrics to the forefront. From Thandai Kulhads and Pani Puri “Rang Flights” to galouti kebabs, dum khichdi and a Sweet Finale Theatre of gujiya and malpua-rabri, each station spotlights technique and flavour. The immersive lunch blends nostalgia with contemporary flair in a multi-sensory format. The experience feels equal parts festive fair and curated culinary showcase.

A countryside escape meets festive indulgence with the Westin Family Getaway. Alongside buffet meals, spa savings and outdoor activities, guests can attend a Holi Special Brunch at The Red Brick Room with live music and curated beverage options. It’s a celebration designed for families seeking both colour and calm. Post-celebration, the spa offers a soothing reset that balances the high-energy morning.

Nksha’s Holi Special Menu, available until March 7, 2026, spotlights North Indian chaat classics and festive favourites. Trio Mathri Chaat, Rajasthani Pyaaz Kachori Chaat, Bedmi Puri with Agra Aloo and Traditional Mawa Gujiya lead the line-up, complemented by Classic Badam Thandai. The menu captures the vibrancy of Holi through bold textures and comforting flavours. Each dish leans into regional authenticity while keeping presentation contemporary.

On March 4 2026, The Reef presents a curated Holi Thali with vegetarian and non-vegetarian options. Expect Thandai, Kesar Shrikhand, Mawa Gujiya, Sarson ka Saag, Gilafi Seekh and Murgh Tikka Bemisal. It’s a traditional feast designed to celebrate colour through cuisine. It’s a relaxed, seated alternative to high-decibel festivities.

A scenic Holi Lunch on March 4, 2026 brings live chaat counters, Bedmi Poori, Puran Poli and Gujiya to the table, paired with Thandai and Jaljeera. With pool access and upbeat music included, Terra offers a relaxed afternoon getaway amid lush hills. It’s perfect for those looking to swap city chaos for scenic serenity without missing out on festive flavours.

Rang Barse at Seasonal Tastes sets the tone with festive brunch favourites and live counters, while Rang-e-Casbah at Casbah transitions into an evening Middle Eastern-Indian fusion celebration. Expect curated cuisine, signature cocktails and immersive entertainment from 7 PM onwards on March 4, 2026. The dual-format celebration allows guests to choose their vibe; be it a family brunch or glam night out.

On March 3, 2026, HyLo in Kala Ghoda hosts a 12-hour Holi playground from 10 AM to 10 PM. With seven DJs, festive street-style bites like kebabs, kathi rolls and jalebi-rabri, and a limited-capacity format, it’s a sun-to-sundown celebration blending music, food and nostalgia. Expect colourful photo corners and a crowd that’s equal parts fashion-forward and festive.
(Also Read: Long weekend escapes at these 10+ luxe getaways to pause, reset and indulge)

From March 3 to 5, 2026, this three-day Holi extravaganza blends Rajasthani tradition, wellness activities and vibrant revelry. Organic colours, DJ beats, camel rides and curated buffets shape an immersive festive escape. The desert landscape adds an earthy authenticity to the celebrations. It’s a destination-style Holi designed for those who want the full cultural experience.

The Neon Pre-Holi Bash kicks off from 7 PM on pre-Holi evening with glowing décor, Holi mixes and a curated entry package including Thandai and Rangeela shots. Designed as a high-energy prelude to the festival, it sets a playful tone before the main day celebrations. UV lights and neon splashes transform the space into a glowing dance floor.

Holi Brunch 2026 at K3, themed “Where Every Plate Plays with Colors,” brings Indian, Mediterranean and Asian kitchens together. From Murgh Angara Tikka and Moplah Prawn Biryani to live jalebi counters and global roasts, it’s a sprawling courtyard-style spread marked by live music and vibrant décor. It’s an expansive, celebratory brunch ideal for large family gatherings.

Until March 8, 2026, Parsi Dairy Farm outlets turn festive with live Thandai counters and the Maharaja Lassi Challenge. Finish the indulgent lassi in 60 seconds and win a Holi Special Gift Hamper — a playful, Instagram-worthy way to celebrate. The nostalgic dairy setting adds old-world charm to the fun.

If you find yourself in Southeast Asia on March 4, 2026, then visit Club Med Phuket for its very first celebration as it hosts a beachfront Holi sundowner, Indian gala dinner and Bollywood-inspired night party. Organic colour play, live cooking stations and high-energy entertainment bring Indian festive spirit to Thailand’s shores. It’s perfect for those turning Holi into a travel escape.

Rang Barse at Hornby’s Pavilion features festive classics like Chole Puri, Palak Paneer, Lassi and mithai including Motichoor Ladoo and Gujiya. Designed as a brunch and dinner experience, it celebrates togetherness through comforting flavours. The elegant dining room setting adds a touch of sophistication to traditional fare. It’s a refined way to mark the festival without stepping into the colour play.

An open-sky Holi Mela pairs Thandai bars, live golas and interactive experiences with a specially curated festive menu. Set amid lush greenery, it’s a relaxed yet vibrant countryside celebration. Expect folk-inspired décor and laid-back seating areas, where the atmosphere balances rustic charm with contemporary festivity.

On March 3, 2026, this seaside Holi party blends organic colours, live DJs, unlimited food and free-flowing beverages. From Mumbai chaat and Kerala-style appams to biryanis and jalebi-rabri, the expansive spread complements a polished yet playful poolside celebration. The ocean breeze adds to the easygoing glamour. It’s a high-energy event with luxury touches at every turn.

A Holi Sundowner on March 4, 2026 pairs bayside views with festive gourmet bites and thandai-infused cocktails. As sunset hues meet DJ beats, the breezy infinity pool setting delivers a vibrant yet relaxed evening by the Chapora River. It’s an intimate yet lively way to close the day’s celebrations.

Inspired by the centuries-old Phoolon Wali Holi of Braj, The Westin Resort & Spa, Himalayas reimagines the flower-led tradition in a serene mountain setting. Marigold, rose, lotus and hibiscus petals replace synthetic colours, bringing a ritual of renewal and abundance to the Himalayan landscape from March 3 to March 4. Evenings at Akasa feature a World Cuisine Dinner led by Chef CK, Chef Rajaram and Chef Ashish Panwar, with live stations and globally inspired dishes crafted for the occasion. On March 4, A Celebration in Bloom unfolds across the open grounds with showers of petals, music and shared festivity.

In celebration of the equinox and the arrival of spring, The St. Regis Goa Resort presents a curated Holi Brunch at Miri, its signature all-day dining destination. Designed as a refined take on the Festival of Colours, the afternoon brings together traditional flavours, elevated gastronomy and a polished festive setting. A live band sets the tone with a mix of soulful and upbeat melodies, complemented by elegant Holi-themed décor across the venue. A dedicated Kids Corner with curated activities ensures the celebration feels seamless for families. It’s a sophisticated, resort-style way to mark Holi.
(Also Read: The cool-cation trend is shaping Indian travel this winter)