1. Eve, Mumbai
This Onam, guests are in for a lavish feast at Eve in Mumbai with over 23 dishes, priced at Rs.3,000++ for the vegetarian spread and Rs.3,500++ for the non-vegetarian, complemented by signature cocktails and mocktails. Adding a personal touch, Chef Sandeep will cook alongside his sister, recreating the warmth of their Kerala family feasts. The menu blends tradition with finesse, featuring dishes like Grilled Tender Coconut with Tempered Yogurt, Kizhi Biryani steamed in banana leaf, Mushroom Dumplings in Coconut Stew, White Asparagus Olan, and a nostalgic finish with Pazham Pori and jackfruit coconut masala.
2. Saffron, JW Marriott Mumbai Juhu
On September 5, 2025, guests can celebrate Onam at Saffron in the JW Marriott Mumbai Juhu with 'A Royal Sadhya', a grand feast inspired by the homecoming of King Mahabali. Served on banana leaves, the spread features Kerala’s most cherished delicacies — from Avial and Olan to crisp Pappadum and the sweet finale of Payasam — all crafted with the finest seasonal ingredients. Completing the experience are vibrant accompaniments like Inji curry, mango and lime pickles, banana chips, beetroot pachadi, and Ada Pradaman, making it a soulful and celebratory dining affair.
3. ITC Grand Central, Mumbai
From August 28 to September 7, 2025, ITC Grand Central, Mumbai, invites guests to celebrate the spirit of Onam with a grand sadhya at its signature South Indian restaurant, Dakshin. Served on banana leaves, the indulgent vegetarian feast brings together classics like Avial, Olan, Erissery, Payar Thoran and Palada Payasam, along with festive accompaniments such as Kaya Varuthathu, Puli Inji, Naranga Achar and crisp Papadam. Priced from Rs.3,250++, the sadhya will be available for both lunch and dinner, offering an authentic and soulful taste of Kerala’s harvest festival.
4. HOSA, Goa
This Onam, HOSA in Goa invites guests to 'Sadya & Soul', a one-day-only festive lunch on September 5, 2025 curated by Chef Harish Rao. The vegetarian spread stays true to tradition with dishes like Avial, Olan, Thorans, Erissery and Payasams, while the non-vegetarian table highlights Kerala classics such as Alleppey Prawn Curry, Mutton Ularthiyathu, Chicken Fry and Meen Moilee served with Appams and Porottas. More than just a feast, the afternoon promises thoughtful rituals and little surprises, turning the sadhya into a soulful celebration.
5. Tuya, Hyderabad
This Onam, Tuya invites guests to savour the timeless flavours of Kerala with a traditional vegetarian sadhya on September 5 and 6, 2025, priced at Rs.999++. Curated under the guidance of Chef Suresh DC, the festive feast is served on banana leaves and features refreshing Sambaram, crisp condiments, comforting gravies, hearty Matta Rice, and sweet Payasams. With classics like Avial, Olan, Erissery, Pachadis, Parippu with Nei, Sambar, Ada Pradhaman, and Semiya Payasam, the spread balances nostalgia with finesse, offering guests a homely yet elegant dining experience.
6. HyLo, Mumbai
This Onam, HyLo brings Kerala’s festive spirit to Mumbai with a grand vegetarian Onam sadhya on September 5, 2025, available for a sit-down lunch from 12pm to 5pm or as a takeaway to enjoy at home. Served on banana leaves, the lavish spread showcases authentic flavours through comforting classics like Parippu with Ghee, Rasam, and Sambharam, alongside tangy Inji Puli and vibrant Pachadis. Hearty dishes such as Olan, Theeyal, Erissery, Kootu Curry, and Thoran add richness and depth, while the feast concludes with indulgent sweets like Ada Pradhaman and Pal Payasam, creating a soulful celebration of tradition, community, and abundance.
7. South of Vindhyas, The Orchid Hotel, Mumbai
South of Vindhyas at The Orchid Hotel, Mumbai, continues its cherished Onam tradition with a lavish 56-dish Onam sadhya buffet from September 3 to 7, 2025. Revered as one of the city’s most authentic South Indian dining destinations, SOV presents a grand feast that begins with festive starters like Upperi, Jackfruit Chips, Achappam, and Unniappam, followed by a vibrant array of Pachadis, Pickles, and Kerala classics such as Avial, Olan, Erissery, and Mango Curry. The spread features Red Rice, Appams, Parathas, and Sevai, and concludes with indulgent sweets like Ada Pradhamam, Nei Payasam, Pal Payasam, Kozhikodan Halwa, and Pazham Puri, offering guests a soulful celebration of Kerala’s harvest festival.
8. The Westin Gurgaon, New Delhi
The Westin Gurgaon, New Delhi presents 'A Taste Of Kerala', a culinary festival crafted with Guest Chef Ebeesh from Le Méridien Kochi, celebrating the authentic flavours of God’s Own Country. From crisp Appams and fragrant stews to coastal delicacies, the festival brings Kerala’s rich traditions to the table, culminating in a grand Onam sadhya on September 5 and 6, 2025. Guests can enjoy the dinner buffet from August 26 to September 4 at Rs.3,299++ per person.
9. Grand Hyatt, Gurgaon
This Onam, Grand Hyatt Gurgaon brings the flavours of Kerala to the Millennium City with a festive feast curated by Chef Ajith Kumar. Guests can relish authentic delicacies like Avial, Cabbage Thoran, Pulissery, Rasam, and Parippu Payasam, served across breakfast, lunch, and dinner buffets at the hotel’s specialty restaurant. Prices start at Rs 2,700++ for breakfast, Rs.5,100++ for lunch, and Rs.5,900++ for dinner.
10. Dakshin Canteen, New Delhi
Dakshin Canteen in Lajpat Nagar celebrates Kerala’s harvest festival with an authentic Onam sadhya from September 3 to 5, 2025. Priced at Rs.1,199++ per person, the intimate 16-seat experience offers a traditional banana-leaf feast featuring classics like Avial, Olan, and Payasam; a soulful celebration of Kerala’s culinary heritage and festive spirit.
