Why India is becoming a stewing pot for authentic Italian cuisine

India's culinary landscape has undergone a remarkable transformation over the past decade, with authentic Italian cuisine gaining an unprecedented foothold. As an ambassador of Italy’s most cherished culinary art, the evolution is very apparent. From metropolitan cities to quaint towns, Indian diners are now welcoming the flavours of Italy with an enthusiasm that is both inspiring and rewarding. 

A BLEND OF CULTURES AND CULINARY CURIOSITY

Italian cuisine, at its core, is about simplicity and quality. It praises fresh, high-quality ingredients and traditional preparation techniques that bring out the sense of each dish. India's growing appreciation for these values is a statement of its evolving culinary palate. Today’s Indian diner seeks authenticity over adaptation, appreciating the richness of Italian culture as much as its food.

This shift can also be attributed to globalisation and the rise of well-traveled food enthusiasts. Exposure to authentic Italian dining experiences abroad has fostered a desire to replicate these experiences at home. Italians and Indians share a love for family, food, and the joy of coming together, making this cultural exchange all the more seamless.

A PIZZA REVOLUTION 

Pizza, one of Italy's most iconic dishes, is at the soul of this evolution. While pizza has long been a beloved food in India, the demand for authentic, artisanal pizzas has soared. It is important to understand the soul of a pizza. It lies in its preparation–the flour, the water, the yeast, and the passion of the pizzaiolo.

There is a growing number of pizzerias dedicated to the art of Neapolitan pizza. These establishments pride themselves on using traditional methods, from hand-stretching dough to sourcing Italian mozzarella and tomatoes. They are not just selling food but delivering a slice of Italy.

Whether spinning dough high into the air or crafting the perfect Margherita, acrobatic pizza-making is a showcasing of artistry but is a great way to connect people with Italy's authentic taste and techniques. India’s appreciation for this craft has been nothing short of incredible.

THE ROLE OF EDUCATION AND EXPERIENCE

The Indian food scene’s embrace of Italian cuisine also owes much to the efforts of chefs, culinary schools, and passionate food entrepreneurs. More chefs are now trained in Italy, bringing back recipes and the ethos of Italian cooking. They champion respect for ingredients, the balance of flavours, and the stories behind every dish.

Italian restaurants in India, from high-end establishments to casual trattorias, are raising the bar. They create alluring dining experiences, complete with charming decor, curated wine lists, and menus that stay true to tradition.

A FLAVOURFUL FUTURE 

As we look ahead, the future of Italian cuisine in India is incredibly promising. The focus is shifting towards deeper authenticity, regional Italian specialities, and the introduction of sustainable practices that align with modern dining sensibilities, all while incorporating local Indian produce and ingredients. 

As someone born and brought up in Italy, each visit to India reaffirms the power of food as a universal language. It is an honour to bring this unique craft to this vibrant country and share a taste of Sicily with those who appreciate the heritage and artistry behind every bite.

Together, Indians and Italian cuisine are creating an enduring cultural dialogue that surpasses borders, one pizza at a time. 

Text by: Chef Pasqualino Barbasso

Chef Barbasso is a global ambassador of Italy's most loved cuisine culminating in this rare showcase. Chef Pasqualino is among the most skilful masters of acrobatic pizza-making in the world. In the last 10 years, Pasqualino has travelled around the world, including India at the Shangri La Hotel, Delhi, offering his stunning performances to enhance the quality and the good taste of Italian pizza, made according to true Italian traditions. 

Edited by Sabrina Mathews